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Bowes and Church's food values of portions commonly used, revised by Jean A.T. Pennington

By: Contributor(s): Publication details: Philadelphia Lippincott 1994Edition: 16th ednDescription: BOOKISBN:
  • 0397550871
Subject(s):
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Holdings
Item type Home library Class number Status Date due Barcode
Book Sally Howell Library (Epsom) Shelves WB 400 (Browse shelf(Opens below)) Available 008741

Held at: EP

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