Plant Mycobiome : Diversity, Interactions and Uses / [E-Book]

Chapter 1. Mycotoxins and Their Producers: Diversity, Side Effects and Control -- Chapter 2. Seed-Borne Mycoflora and Their Management -- Chapter 3. Rhizosphere Mycobiome: Roles, Diversity, and Dynamics -- Chapter 4. Phyllosphere Mycobiome: Diversity and Function -- Chapter 5. Plant Mycobiome in Sustainable Agriculture -- Chapter 6. Plant-Fungus Interactions in Rust Diseases -- Chapter 7. Rust Haustoria -- Chapter 8. Recent Advancement in Fungal Biocontrol Agents -- Chapter 9. New Perspectives on Fungal Siderophores -- Chapter 10. Biogenic Synthesis of Nanoparticles Mediated by Fungi -- Chapter 11. Plant Growth-Promoting Fungi for Growth Improvement and Resistance Induction -- Chapter 12. An Insight into Fungi in Forest Ecosystems -- Chapter 13. Recent Progress on Fungal Enzymes -- Chapter 14. Endophytic Fungi as Sources of Novel Natural Compounds -- Chapter 15. Symbiotic Relationships with Fungi: From Mutualism to Parasitism -- Chapter 15. Symbiotic Relationships with Fungi: From Mutualism to Parasitism -- Chapter 16. Roles and Benefits of Mycorrhiza -- Chapter 17. Mycorrhizal Networks: A Secret Interplant Communication System -- Chapter 18. Impacts of Climate Change on Plant Mycobiome. .

Plant mycobiome represents a diverse array of plant-associated communities of endophytic and epiphytic fungi. These communities fundamentally affect plant health, development, adaptation, and communication with the surrounding ecosystem. Furthermore, they have key roles in the establishment, diversification, productivity, and sustainability of different natural ecosystems. However, some of these communities are pathogenic for the plant itself or dangerous for the consumers, due to the production of mycotoxins. In other words, plant mycobiome represents two faces of a coin. This book aimed to explore contributions of the plant mycobiome in plant-environment interactions from different perspectives. Chapters of this book address numerous themes covering the recent advances in roles, diversity, and dynamics of these fungi as biocontrol agents, biofertilizers, growth promoters, and their secondary metabolites in the area of crop improvement for sustainability and biotechnology, as wellas the plant pathogenic and toxigenic fungi. This book will be useful to postgraduate students, botanists, mycologists, ecologists, plant pathologists, and physiologists.