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Oats in the North wheat from the South : the history of British baking savory and sweet

By:

Ysewijn, Regula

Publication details: London : Murdoch Books, 2020Description: 264pISBN:

9781911632641

Subject(s):

NLM classification:

Summary: Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus fruits added flavour, colour and warmth to a baking culture much adored and replicated all over the world. The book takes the reader on a guided tour of British cake lore, exploring the British affection for tea and toast, as well as the one small Yorkshire town's 200-year-old obsession with baking the world's largest meat pie.

List(s) this item appears in: Stenhouse Library - Recreational Reads | Stenhouse Library New Books 2023 | Stenhouse Library - Recreational Reads Non Fiction

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Fiction book	Stenhouse Library (Kingston Hospital) Fiction Collection	PZ YSE (Browse shelf(Opens below))	Available		ST00255

Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture.

Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus fruits added flavour, colour and warmth to a baking culture much adored and replicated all over the world. The book takes the reader on a guided tour of British cake lore, exploring the British affection for tea and toast, as well as the one small Yorkshire town's 200-year-old obsession with baking the world's largest meat pie.

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