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The essential guide to food hygeine and safety

By:

Aston, Graham

Contributor(s):

Tiffney, John

Publication details: Walton-on Thames Eaton 1997Description: BOOKISBN:

0952263319

Subject(s):

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Sally Howell Library (Epsom) Shelves	WA 701 (Browse shelf(Opens below))	Available		010605

Held at: EP

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