000			03618nam a22004935i 4500
001			978-981-16-5767-2
003			DE-He213
005			20240729133553.0
007			cr nn 008mamaa
008			221005s2022 si | s |||| 0|eng d
020			_a9789811657672 _9978-981-16-5767-2
024	7		_a10.1007/978-981-16-5767-2 _2doi
072		7	_aPSAK _2bicssc
072		7	_aTVK _2bicssc
072		7	_aSCI029000 _2bisacsh
072		7	_aPSAK _2thema
072		7	_aTVK _2thema
245	1	0	_aTechnologies in Plant Biotechnology and Breeding of Field Crops
250			_a1st ed. 2022.
264		1	_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2022.
300			_aXIV, 301 p. 1 illus. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aChapter 1. Conventional Plant Breeding to Modern Biotechnological Approaches in Crop Improvement -- Chapter 2. Marker Assisted Selection for Value Addition in Crop Plants -- Chapter 3. Application of Gene Mining and Editing Technologies for Agricultural Research and Breeding -- Chapter 4. Germplasm Conservation for Biotechnology and Plant Breeding -- Chapter 5.Recent Advances in Rice Breeding Using Biotechnological and Genomics Tools -- Chapter 6. Application of Genomics and Breeding Technologies to Increase Yield and Nutritional Qualities of Rapeseed-Mustard and Sunflower -- Chapter 7. Accelerated in vitro propagation of sweetpotato clones (Ipomoea batatas L.) -- Chapter 8. Emerging Technologies in Plant Breeding for fiber Crops, Cotton and Sunn hemp -- Chapter 9. Recent Advances in Omics Approaches for Mungbean Improvement -- Chapter 10. Genomics Assisted Breeding Approaches in Lentil (Lens culinaris Medik) -- Chapter 11. Transgenic and Molecular Approaches for Pigeon pea and Chick pea Improvement -- Chapter 12. Intellectual Property Rights in Plant Biotechnology and Breeding. .
520			_aThis edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their origin, evolution, taxonomy, production and productivity and need by human civilization. The book covers breeding prospects of all important food and commercial crops. It highlights the importance of breeding tools and techniques in ensuring food security. This book is of interest to teachers, researchers, agriculture scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, soil science, and environmental sciences. National and international agricultural scientists and policymakers will find this book useful.
650		0	_aAgricultural genome mapping.
650		0	_aAgricultural biotechnology.
650		0	_aPlant molecular biology.
650	1	4	_aAgricultural Genetics.
650	2	4	_aAgricultural Biotechnology.
650	2	4	_aPlant Molecular Biology.
700	1		_aKamaluddin. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKiran, Usha. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aAbdin, M. Z. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
856			_u#gotoholdings _yAccess resource
912			_aZDB-2-SBL
912			_aZDB-2-SXB
245			_h[E-Book]
999			_c100556 _d100556