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001 978-3-031-10000-0
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020 _a9783031100000
_9978-3-031-10000-0
024 7 _a10.1007/978-3-031-10000-0
_2doi
072 7 _aPST
_2bicssc
072 7 _aSCI011000
_2bisacsh
072 7 _aPST
_2thema
245 1 4 _aThe Saffron Genome
250 _a1st ed. 2022.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2022.
300 _aXVIII, 300 p. 72 illus., 58 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aCompendium of Plant Genomes,
_x2199-479X
505 0 _aCrocus sativus saffron: A 360 degree overview -- Reference genome of Saffron "The Golden condiment" -- "SaffronOMICS: Novel approaches towards putting saffron data at work" -- Bioinformatics for saffron-omics and crop improvement -- Genetic mapping and molecular markers in Saffron -- Soil Classification, Nutrient Management and Land Cover of Saffron Growing Areas of Kashmir Valley -- Cultromic and metabarcodic insights into saffron-microbiome associations -- "Saffron, bacteria and mycorrhiza" -- Diversity and bioprospection of fungal endophytic microbiome of Crocus sativus L. (saffron) -- Epidemiology and Management of Corm Rot of Saffron -- Pathogenicity and genetic diversity of microbes in Crocus sativus L. and various strategies combating diseases -- Tissue culture techniques for Saffron improvement -- Saffron production under control condition -- Saffron: Metabolomics and quality points of view -- Saffron in phytotherapy : Pharmocological properties and medicinal uses -- Economic Aspects of Saffron in the World -- Marketing prospects for Saffron in domestic market: the case of Moroccan PDO.
520 _aThis book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice.
650 0 _aBotany.
_95443
650 0 _aGenetics.
650 0 _aBiotechnology.
_95393
650 1 4 _aPlant Science.
650 2 4 _aGenetics and Genomics.
650 2 4 _aBiotechnology.
_95393
700 1 _aVakhlu, Jyoti.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aAmbardar, Sheetal.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSalami, Seyed Alireza.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aKole, Chittaranjan.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
830 0 _aCompendium of Plant Genomes,
_x2199-479X
856 _u#gotoholdings
_yAccess resource
912 _aZDB-2-SBL
912 _aZDB-2-SXB
245 _h[E-Book]
999 _c100674
_d100674