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001 978-3-031-07063-1
003 DE-He213
005 20240729134103.0
007 cr nn 008mamaa
008 220929s2022 sz | s |||| 0|eng d
020 _a9783031070631
_9978-3-031-07063-1
024 7 _a10.1007/978-3-031-07063-1
_2doi
072 7 _aPST
_2bicssc
072 7 _aSCI011000
_2bisacsh
072 7 _aPST
_2thema
245 1 0 _aSelenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement
250 _a1st ed. 2022.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2022.
300 _aXIII, 458 p. 40 illus., 37 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSustainable Plant Nutrition in a Changing World,
_x2662-2408
505 0 _a1)Sources of selenium and nano-selenium in soil and plants -- (2)Use of selenium and nano-selenium in agro-biotechnologies -- (3)Selenium and nano-selenium as a new frontier of biostimulants -- (4)Selenium and nano-selenium in plant nutrition and crop quality -- (5)Uptake and metabolism of selenium in plants: recent progress and future perspectives -- (6)Synthesis and characterization of nano-selenium using plant biomolecules and their potential applications -- (7)Selenium and nano-selenium mediated salt stress tolerance in plants -- (8)Selenium and nano-selenium mediated drought stress tolerance in plants -- (9)Selenium and nano-selenium mediated heat stress tolerance in plants -- (10)Selenium and nano-selenium mediated cold stress tolerance in plants -- (11)Selenium and nano-selenium mediated heavy metal stress tolerance in plants -- (12)Selenium and nano-selenium mediated biotic stress tolerance in plants -- (13)Selenium bioavailability and nutritional improvements in crop plants -- (14)Effect of selenium application on quality improvements of seeds and fruits -- (15)The genetics of selenium accumulation by plants: recent progress and future perspectives -- (16)Agronomic bio-fortification crops with exogenous selenium application -- (17)Selenium toxicity and tolerance in plants: recent progress and future perspectives -- (18) Selenium bio-fortification for quality and nutritional improvements -- (19)Manipulation of selenium metabolism in plants for tolerance and accumulation -- (20)Selenium hyper-accumulation and phytoremediation: recent progress and future perspectives -- (21) Selenium in food chain in relation to human and animal nutrition and health.
520 _aCrop plants growing under field conditions are constantly exposed to various abiotic and biotic stress factors leading to decreased yield and quality of produce. In order to achieve sustainable development in agriculture and to increase agricultural production for feeding an increasing global population, it is necessary to use ecologically compatible and environmentally friendly strategies to decrease the adverse effects of stresses on the plant. Selenium is one of the critical elements from the biological contexts because it is essential for human health; however, it becomes toxic at high concentrations. It has been widely reported that selenium can promote plant growth and alleviate various stresses as well as increase the quantity and quality of the yield of many plant species. Nonetheless, at high concentrations, selenium causes phytotoxicity. In the last decade, nanotechnology has emerged as a prominent tool for enhancing agricultural productivity. The production and applicationsof nanoparticles (NPs) have greatly increased in many industries, such as energy production, healthcare, agriculture, and environmental protection. The application of NPs has attracted interest for their potential to alleviate abiotic and biotic stresses in a more rapid, cost-effective, and more sustainable way than conventional treatment technologies. Recently, research related to selenium-NPs-mediated abiotic stresses and nutritional improvements in plants has received considerable interest by the scientific community. While significant progress was made in selenium biochemistry in relation to stress tolerance, an in-depth understanding of the molecular mechanisms associated with the selenium- and nano-selenium-mediated stress tolerance and bio-fortification in plants is still lacking. Gaining a better knowledge of the regulatory and molecular mechanisms that control selenium uptake, assimilation, and tolerance in plants is therefore vital and necessary to develop modern crop varieties that are more resilient to environmental stress. This book provides a comprehensive overview of the latest understanding of the physiological, biochemical, and molecular basis of selenium- and nano-selenium-mediated environmental stress tolerance and crop quality improvements in plants. It helps researchers to develop strategies to enhance crop productivity under stressful conditions and to better utilize natural resources to ensure future food security and to reduce environmental contamination. Finally, this book is a valuable resource for promoting future research into plant stress tolerance, and a reference book for researchers working on developing plants tolerant to abiotic and biotic stressors as well as bio-fortification and phytoremediation.
650 0 _aBotany.
_95443
650 0 _aEnvironment.
650 0 _aAgronomy.
650 0 _aPlant physiology.
650 1 4 _aPlant Science.
650 2 4 _aEnvironmental Sciences.
650 2 4 _aAgronomy.
650 2 4 _aPlant Physiology.
700 1 _aHossain, Mohammad Anwar.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aAhammed, Golam Jalal.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aKolbert, Zsuzsanna.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aEl-Ramady, Hassan.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aIslam, Tofazzal.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSchiavon, Michela.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
830 0 _aSustainable Plant Nutrition in a Changing World,
_x2662-2408
856 _u#gotoholdings
_yAccess resource
912 _aZDB-2-SBL
912 _aZDB-2-SXB
245 _h[E-Book]
999 _c101098
_d101098