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001 978-3-030-98381-9
003 DE-He213
005 20240729134244.0
007 cr nn 008mamaa
008 220927s2022 sz | s |||| 0|eng d
020 _a9783030983819
_9978-3-030-98381-9
024 7 _a10.1007/978-3-030-98381-9
_2doi
072 7 _aMNG
_2bicssc
072 7 _aMED031000
_2bisacsh
072 7 _aMNG
_2thema
245 1 4 _aThe Digestive System: From Basic Sciences to Clinical Practice
250 _a1st ed. 2022.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2022.
300 _aXXV, 430 p. 265 illus., 223 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPart 1: The Digestive Organs -- The Esophagus -- The Stomach -- The Small Intestine -- The Colon -- The Pancreas -- The Biliary Tract -- The Anorectum -- The Liver -- Part 2: Digestive Symptoms, Signs and Other -- Esophageal Symptoms: Heartburn, Dysphagia, Chest Pain -- Nausea and Vomiting -- Upper Gastrointestinal Bleeding (UGIB) -- Dyspepsia -- Diarrhea -- Abdominal Distension and Bloating -- Constipation -- Abdominal Pain -- Abdominal Hernias -- Fecal Incontinence -- Anorectal Pain -- Rectal Bleeding -- Lower Gastrointestinal Bleeding -- Food Allergies -- Undernutrition and Nutritional Support -- Obesity -- Genes and Digestive Cancers -- Jaundice -- Abnormal Liver Tests -- Ascite -- Diets and Digestive Diseases.
520 _aThis textbook on the digestive system was developed in collaboration with medical students to meet both students' and teachers' needs and objectives. It is currently the official gastroenterology textbook for undergraduate students in all French medical schools in Canada, and is also used in Europe and Africa. An updated and improved 3rd edition was published in French in 2020; this translation and update make the book available in English for the first time. The text features contributions from GI experts from Quebec, France, French Africa, and from key Canadian GI experts. The first part of the book covers the eight main organs of the digestive system, while the second half discusses the major clinical diseases and symptoms that affect the digestive system. This book is comprehensive and well-organized, and features color-coded and beautifully designed figures and tables that make the book helpful and accessible to students.
650 0 _aGastroenterology.
_96257
650 1 4 _aGastroenterology.
_96257
700 1 _aPoitras, Pierre.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aBilodeau, Marc.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aBouin, Mickael.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aGhia, Jean-Eric.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
856 _u#gotoholdings
_yAccess resource
912 _aZDB-2-SME
912 _aZDB-2-SXM
245 _h[E-Book]
999 _c101289
_d101289