000 03860nam a22005055i 4500
001 978-94-024-2237-5
003 DE-He213
005 20240821195215.0
007 cr nn 008mamaa
008 231212s2023 ne | s |||| 0|eng d
020 _a9789402422375
_9978-94-024-2237-5
024 7 _a10.1007/978-94-024-2237-5
_2doi
072 7 _aMZ
_2bicssc
072 7 _aMED089000
_2bisacsh
072 7 _aMZ
_2thema
100 1 _aFaye, Bernard.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aLarge Camel Farming
_b : A Care-Management Guide from Breeding to Camel Products /
250 _a1st ed. 2023.
264 1 _aDordrecht :
_bSpringer Netherlands :
_bImprint: Springer,
_c2023.
300 _aXVII, 207 p. 190 illus., 178 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements -- Chapter 2: Anatomical features of large camelids -- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction -- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition -- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding -- Chapter 6: Animal health management and veterinary practices in a camel farm -- Chapter 7: Economic management of a dairy camel farm -- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter.
520 _aThis practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introducedfor cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.
650 0 _aVeterinary medicine.
_98264
650 0 _aPhysiology.
_97429
650 0 _aAgriculture.
650 0 _aFood science.
650 1 4 _aVeterinary Science.
650 2 4 _aVeterinary Clinical Medicine.
650 2 4 _aAnimal Physiology.
650 2 4 _aAgriculture.
650 2 4 _aFood Science.
700 1 _aKonuspayeva, Gaukhar.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
700 1 _aMagnan, Cčile.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
710 2 _aSpringerLink (Online service)
856 _u#gotoholdings
_yAccess resource
912 _aZDB-2-SBL
912 _aZDB-2-SXB
245 _h[E-Book]
999 _c103879
_d103879