000			04458nam a22004935i 4500
001			978-981-99-7096-4
003			DE-He213
005			20240821195236.0
007			cr nn 008mamaa
008			240115s2023 si | s |||| 0|eng d
020			_a9789819970964 _9978-981-99-7096-4
024	7		_a10.1007/978-981-99-7096-4 _2doi
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
072		7	_aTDCT _2thema
245	1	0	_aMechanical Damage in Fresh Horticultural Produce _b : Measurement, Analysis and Control /
250			_a1st ed. 2023.
264		1	_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2023.
300			_aXV, 350 p. 1 illus. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aChapter 1. Mechanical damage of fresh produce - an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of tableolive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
520			_aThis book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to "by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses." This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety. .
650		0	_aFood science.
650		0	_aAgricultural biotechnology.
650		0	_aFood _xAnalysis.
650		0	_aFood security.
650	1	4	_aFood Science.
650	2	4	_aAgricultural Biotechnology.
650	2	4	_aFood Analysis.
650	2	4	_aFood Engineering.
650	2	4	_aFood Security.
700	1		_aPathare, Pankaj B. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aOpara, Umezuruike Linus. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
856			_u#gotoholdings _yAccess resource
912			_aZDB-2-SBL
912			_aZDB-2-SXB
245			_h[E-Book]
999			_c103914 _d103914