000 02507nam a22002057a 4500
008 180126b2018 xxu||||| |||| 00| 0 eng d
020 _a9781496339164
060 _aWB 400.
100 _aWidth, Mary
245 4 _aThe essential pocket guide for clinical nutrition
250 _a2nd ed.
260 _aPhiladelphia :
_bWolters Kluwer,
_c2018
300 _axv, 575p.
520 _aNow featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition. Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions-bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. New ADIME-at-a-Glance boxes added to each chapter include sample ADIME notes and PES statements. Each chapter's uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. A new chapter on Bariatric Surgery provides the latest evidence-based information. A fresh new design facilitates quick reference and table identification. An expanded "Nutrition-Focused Physical Exam" section in the Assessment chapter covers the latest best practices. The latest nutritional guidelines are included, including new Malnutrition Guidelines, updated Pregnancy Guidelines on weight gain, updated Cardiovascular Disease Guidelines, and updated Diabetes Guidelines. The Nestle Mini Assessment (MNA (R)), a validated screening tool that can identify geriatric patients age 65 and above who are malnourished or at risk of malnutrition, now appears in the Older Adult chapter. Quick Reference Tables in each chapter make essential information easy to locate. Useful Appendices include food-drug interactions, laboratory assessment, new tables on essential minerals, dietary supplements, and the Dietary Reference Intakes, and reference materials.
650 _aNutrition
650 _aDiet therapy
650 _aDietetics
700 _aReinhard, Tonia
942 _n0
_01
999 _c32511
_d32511