000			01777nam a22001937a 4500
008			190110b2018 xxu||||| |||| 00| 0 eng d
020			_a9780199470778
060			_aWJ 300.
100			_aSaxena, Anita
245			_aHandbook of nutrition in kidney disease
260			_aNew Delhi : _bOxford University Press, _c2018
300			_axxvi, 472p.
490			_aOxford Clinical Practice
520			_aIn patients of chronic kidney disease, the management of malnutrition is a prime concern and yet an oft-neglected area. This handbook fills this gap, providing theoretical and practical approaches to handling nutritional requirements of kidney patients. It provides information for patients of renal disease on what to eat and how to eat such that it slows down the progression of the disease, and provides lucid scientific answers to 'what not to eat and why'. The author addresses a spectrum of kidney diseases and their nutritional management in the context to western and Indian/South Asian diet patterns, with many sample diet charts. In the chapter on counseling 'what bothers patients the most', she touches the deepest concerns of kidney patients and talks about the ways to attend them. The chapters 'Myths about Kidney Disease' and 'Nephrotoxic Drugs' caution on malpractices and misconceptions. The assessment section will help the readers evaluate their knowledge of the content, while the final section gives an overview of the basic concepts and information about the renal system, nutrients, and metabolism. This handbook will aid nephrologists, physicians, and dieticians in providing better care and managing cases of malnutrition in renal diseases efficiently.
650			_aKidney diseases
650			_aNutrition
650			_aDiet therapy
942			_n0
999			_c33129 _d33129