000			01650pam a22002771i 4500
001			017455295
003			Uk
005			20211201133225.0
006			m || d |
007			cr |||||||||||
008			150710s2015 flua ob 001|0|eng|d
020			_a9781032098418
020			_z9781032098418 (pbk.) : _c£33.53
082	0	4	_aQU145 BUC
245	0	0	_aNutritional care of the patient with gastrointestinal disease / _cedited by Alan L. Buchman.
250			_a1st
264		1	_aBoca Raton : _bCRC Press, _c2015.
300			_billustrations (black and white, and colour).
504			_aIncludes bibliographical references and index.
505	0		_aNutritional Assessment; ;Macronutrient Digestion and Absorption; Malabsorption; Food Allergy and Food Intolerance; Prebiotics and Dietary Fiber; Role of the Intestinal Microbiota and Probiotics in Health and Disease; Nutrition and Gastrointestinal Cancer; Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis; Nutrition and Celiac Disease; Nutrition in IBS; Nutrition in Inflammatory Bowel Disease; Nutritional Management of Acute and Chronic Pancreatitis; Enteral Access and Enteral Nutrition; Parenteral Nutrition: Indications, Access, Formula, Monitoring, and Complications; Medical and Endoscopic Therapy of Obesity; Surgical Management of Obesity and Associated Complications; Nutrition Counseling and Nutrition Tidbits
588			_aDescription based on CIP data; item not viewed.
650		0	_aGastrointestinal system _xDiseases _xDiet therapy.
700	1		_aBuchman, Alan, _eeditor.
776	0	8	_iPrint version: _z9781482226034
942			_2NLM
999			_c42839 _d42839