| 000 | 00489cam a2200193 4500 | ||
|---|---|---|---|
| 001 | 9783319635279 | ||
| 008 | 200316t2018 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783319635279 | ||
| 100 | _aChand, Bipan (ed) | ||
| 245 | 0 | _aEndoscopy in obesity management: a comprehensive guide | |
| 260 |
_aCham, Switzerland _bSpringer _c2018 |
||
| 650 | _aENDOSCOPY | ||
| 650 | _aOBESITY | ||
| 650 | _aSurgery | ||
| 690 | _aENDOSCOPY | ||
| 690 | _aOBESITY | ||
| 690 | _aSURGERY | ||
| 999 |
_c51119 _d51119 |
||