| 000 | 00536cam a2200205 4500 | ||
|---|---|---|---|
| 001 | 0812115550 | ||
| 008 | 040317t1993 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0812115550 | ||
| 100 | _aKatch, Frank I. | ||
| 245 | 0 | _aIntroduction to nutrition, exercise and health | |
| 250 | _a4th edn. | ||
| 260 |
_aPhiladelphia _bLea & Febiger _c1993 |
||
| 300 | _aBOOK | ||
| 500 | _aHeld at: EP | ||
| 650 | _aNUTRITION | ||
| 650 | _aExercise | ||
| 650 | _aObesity, Prevention and Control | ||
| 700 | _aMcArdle, William D. | ||
| 999 |
_c51550 _d51550 |
||