000 | 00882cam a2200217 4500 | ||
---|---|---|---|
001 | 9781405119092 | ||
008 | 080729t2006 xxu||||| |||| 00| 0 eng d | ||
020 | _a9781405119092 | ||
100 | _aWebb, G P | ||
245 | 0 |
_aDietary supplements and functional foods _h[E-Book] |
|
260 |
_aOxford : _bBlackwell Pub., _c2006 |
||
300 | _aonline resource | ||
505 | _aAn overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential ""nutrients"" that are used as dietary supplements -- Natural products and extracts -- Functional foods." | ||
650 | _aNutrition and Dietetics | ||
690 | _aDietetics | ||
690 | _aFood | ||
690 | _aNutrition | ||
690 | _aDiet Therapy | ||
856 |
_u#gotoholdings _yAccess resource |
||
942 | _n0 | ||
999 |
_c57509 _d57509 |