000			01392nam a22002417a 4500
008			220923b2017 |||||||| |||| 00| 0 eng d
020			_a9781786392398
060			_aWB 438
245			_aHealth benefits of green tea : _ban evidence-based approach
260			_aWallingford : _bCABI, _c2017
300			_axiv, 246p
520			_aThis book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
650		0	_917137 _aGreen tea
650		4	_95175 _aAlternative medicine
650		4	_96476 _aHolistic health
650		4	_95893 _aDietetics
650		4	_97188 _aNutrition
700			_aHara, Yukihiko _eEditor
700			_aYang, Chung S _eEditor
700			_aIsemura, Mamoru _eEditor
700			_aTomita, Isao _eEditor
942			_n0
999			_c79551 _d79551