000 | 01386cam a2200217 4500 | ||
---|---|---|---|
001 | 3319218301 | ||
008 | 180822t2016 xxu||||| |||| 00| 0 eng d | ||
020 | _a3319218301 | ||
020 | _a9783319218304 (hardback) : | ||
100 | _aSeres, David S. (ed) | ||
245 | 0 | _aNutrition support for the critically ill | |
260 |
_aHeidelberg _bHumana Press _c2016 |
||
300 | _a283 p. : ill. ; 27 cm. | ||
490 | _aNutrition and Health | ||
520 | _aIncludes bibliographical references and index. | ||
520 | _aThis text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice. | ||
650 | _aNUTRITION | ||
650 | _aDIET THERAPY | ||
700 | _aVan Way, Charles W. (ed) | ||
999 |
_c80195 _d80195 |