000			01981cam a2200277 4500
001			1582555214
008			150604t2007 xxu||||| |||| 00| 0 eng d
020			_a1582555214
020			_a9781582555218
110			_aLippincott Williams & Wilkins.
245		0	_aNutrition made incredibly easy! _h[E-Book]
250			_a2nd ed.
260			_aAmbler, Pa.; London _bLippincott Williams & Wilkins; Lippincott Williams & Wilkins Europe [distributor] _c2007
300			_a406 p. : ill. ; 24 cm. (pbk)
490			_aMade incredibly easy!
505			_aPart I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
520			_aIncludes bibliographical references (p. 401) and index.
520			_aUsing the award-winning ""Incredibly Easy!"" style, ""Nutrition Made Incredibly Easy! Second Edition"" presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements"
650			_aNUTRITION
650			_aNUTRITION PHYSIOLOGY
650			_aHEALTH PROMOTION
650			_aPATIENT EDUCATION
650			_aNUTRITION ASSESSMENT
650			_aNURSING
942			_n0
999			_c86362 _d86362