000			01937nam a2200421Ka 4500
001			ocn663885093
003			OCoLC
005			20240821185334.0
006			m d
007			cr cnu---unuuu
008			100913s2008 ne a sb 001 0 eng d
040			_aN$T _cN$T
020			_a9780080561301 (electronic bk.)
020			_a0080561306 (electronic bk.)
035			_a(OCoLC)663885093
035			_a320726 _b(N$T)
060	1	4	_a2007 K-786
060	1	4	_aQU 160 _bC731v 2008
049			_aN$TA
100	1		_aCombs, Gerald F.
245	1	4	_aThe vitamins _h[electronic resource] : _bfundamental aspects in nutrition and health _c
250			_a3rd ed.
260			_aAmsterdam ; _aBoston : _bElsevier Academic Press, _cc2008.
300			_a1 online resource (xix, 583 p.) : _bill.
504			_aIncludes bibliographical references and index.
520	1		_a"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket.
500			_aDescription based on print version record.
650		0	_aVitamins. _98284
650		0	_aNutrition.
650	1	7	_aVitaminen. _2gtt
650	1	2	_aVitamins. _98284
650	2	2	_aNutritional Physiological Phenomena.
650	0	7	_aVitamin. _2swd _913685
856			_u#gotoholdings _yAccess resource
910			_acpp1723AUTO
942			_n0
994			_a02 _bN$T
999			_c89679 _d89679