000			01876nam a2200397Ia 4500
001			ocn648761617
003			OCoLC
005			20240719162050.0
006			m d
007			cr cnu---unuuu
008			100719s2008 enka sb 001 0 eng d
020			_a9780470698020 (electronic bk.)
020			_a0470698020 (electronic bk.)
035			_a(OCoLC)648761617
035			_a323876
040			_aN$T
049			_aN$TA
060	1	4	_a2008 C-418
060	1	4	_aWC 268 _bM6269 2008
070	1		_aRA975.5.D5 _bM53 2008
245	0	4	_aThe microbiological safety of food in healthcare settings _h[E-Book]
260			_aOxford ; _aAmes, IA: _bBlackwell Publishing, _c2008.
300			_a1 online resource (xi, 388 p.) : _bill.
505	0		_aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
650		0	_aHealth facilities _xFood service _xSafety measures.
650		0	_aHealth facilities _xFood service _xQuality control.
650		0	_aFoodborne diseases _xPrevention.
650		0	_aFood _xMicrobiology.
650	1	2	_aFood Microbiology.
650	1	2	_aFoodborne Diseases _xprevention & control.
650	2	2	_aHealth Facilities _xorganization & administration.
650	2	2	_aSafety Management _xmethods.
700	1		_aLund, Barbara M.
700	1		_aHunter, Paul R.
942			_n0
999			_c89694 _d89694