000 | 01354cam a2200433Ma 4500 | ||
---|---|---|---|
001 | ocn828140673 | ||
003 | OCoLC | ||
005 | 20240821190239.0 | ||
006 | m d | ||
007 | cr |n| | ||
008 | 130220s2012 nyua ob 001 0 eng d | ||
040 |
_aYDXCP _cYDXCP _dOCLCO _dN$T |
||
020 | _a1619425696 (electronic bk.) | ||
020 | _a9781619425699 (electronic bk.) | ||
020 | _z9781614700081 (hbk.) | ||
020 | _z1614700087 (hbk.) | ||
035 | _a(OCoLC)828140673 | ||
035 |
_a535100 _b(N$T) |
||
072 | 7 |
_aHEA _x039040 _2bisacsh |
|
072 | 7 |
_aMED _x022090 _2bisacsh |
|
049 | _aN$TA | ||
245 | 0 | 0 |
_aFoodborne protozoan parasites _h[electronic resource] / _c |
260 |
_aNew York : _bNova Science, _cc2012 |
||
300 |
_a1 online resource (xiii, 325 p.) _bill. (some col.) |
||
490 | 1 | _aAdvances in food safety and food microbiology | |
588 | _aDescription based on print version record. | ||
650 | 0 | _aProtozoan diseases. | |
650 | 0 |
_aProtozoa. _97572 |
|
650 | 0 | _aFoodborne diseases. | |
700 | 1 |
_aSmith, H. V. _q(Huw V.) |
|
700 | 1 | _aRobertson, Lucy Jane. | |
830 | 0 | _aAdvances in food safety and food microbiology. | |
856 |
_u#gotoholdings _yAccess resource |
||
938 |
_aYBP Library Services _bYANK _n7312093 |
||
938 |
_aEBSCOhost _bEBSC _n535100 |
||
910 | _acpp1723AUTO | ||
942 | _n0 | ||
994 |
_a02 _bN$T |
||
999 |
_c90989 _d90989 |