000			03783cam a2200493Ma 4500
001			ocn936202481
003			OCoLC
005			20240729132003.0
006			m d
007			cr |n|||||||||
008			160129s2016 xx o 000 0 eng d
040			_aIDEBK _beng _cIDEBK _dNYMPP _dOCLCO _dYDXCP _dOCLCF _dEBLCP _dN$T
019			_a936083446 _a939265222
020			_a1606507648 _q(electronic bk.)
020			_a9781606507643 _q(electronic bk.)
035			_a1159085 _b(N$T)
035			_a(OCoLC)936202481 _z(OCoLC)936083446 _z(OCoLC)939265222
037			_a889900 _bMIL
072		7	_aHEA _x010000 _2bisacsh
072		7	_aHEA _x012000 _2bisacsh
072		7	_aHEA _x020000 _2bisacsh
072		7	_aMED _x076000 _2bisacsh
049			_aMAIN
100	1		_aCourtney Winston Paolicelli.
245	1	0	_aWeight Management and Obesity _h[electronic resource].
260			_bMomentum Press _c2016.
300			_a1 online resource (190)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
588			_aDescription based on print version record.
505	0		_a1. Fundamentals of nutrition, calorie balance, and body weight -- 2. Epidemiology and health consequences of obesity -- 3. Factors contributing to overweight and obesity -- 4. Nutrition assessment -- 5. Weight loss intervention: program characteristics and components -- 6. Weight loss intervention: goal setting -- 7. Weight loss intervention: energy and macronutrient approaches to calorie reduction -- 8. Weight loss intervention: basic concepts for nutrition education -- 9. Weight loss intervention: behavior modification -- 10. Weight loss intervention: medications -- 11. Weight loss intervention: weight loss surgery -- 12. Physical activity -- Index.
520	3		_aFive decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, underconsumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children. In addition, diet-related chronic diseases that used to be exclusively observed among adults (e.g., cardiovascular disease, type 2 diabetes mellitus, and hypertension) are now being detected in children and adolescents. To lower the risk and/or assist with the management of chronic illnesses, overweight and obese patients are frequently advised to lose weight. Although there are many proposed "quick fixes" for weight loss, long-term weight management is a struggle for most patients. As such, nutrition and healthcare clinicians need to understand the etiology of weight gain and the science-based steps necessary for proper and adequate weight management interventions. This textbook comprehensively examines the treatment of overweight and obesity using an individualized approach. Interventions including diet and behavioral modification, pharmacotherapy, surgery, and physical activity are discussed in the context of an overall lifestyle approach to weight management. Characteristics of successful weight management programs are explored, and example menu plans are provided.
650		0	_aWeight loss.
650		0	_aObesity.
856			_u#gotoholdings _yAccess resource
938			_aIngram Digital eBook Collection _bIDEB _ncis33603607
938			_aMomentum Press _bNYMP _n9781606507643
938			_aYBP Library Services _bYANK _n12817049
938			_aEBL - Ebook Library _bEBLB _nEBL4354206
938			_aEBSCOhost _bEBSC _n1159085
942			_n0
994			_a92 _bN$T
999			_c92352 _d92352