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Your brain on food : how chemicals control your thoughts and feelings

Wenk, Gary

Your brain on food : how chemicals control your thoughts and feelings - 3rd ed. - Oxford : Oxford University Press 2019 - ix, 284p

ISBN: 9780190932794

Subjects--Topical Terms:
Food
Nutrition
Human nutrition
Neurology
Wellbeing

National Library of Medicine Call No.: WB 400

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