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Your brain on food : how chemicals control your thoughts and feelings

By:

Wenk, Gary

Publication details: Oxford : Oxford University Press 2019Edition: 3rd edDescription: ix, 284pISBN:

9780190932794

Subject(s):

NLM classification:

WB 400

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Stenhouse Library (Kingston Hospital) Shelves	WEL / WB 400 (Browse shelf(Opens below))	Issued	10/06/2024	ST00412

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