Cancer - the power of food - food, facts and recipes

By:

Shaw, C

Contributor(s):

Publication details: London : Hamlyn, 2005Description: 127 ppISBN:

0600611108

Subject(s):

Contents:

Introduction; What is cancer?; What causes cancer?; Diet and cancer; Dietary influences; Protective nutrients; Starchy and protein-rich foods; Vegetables and fruit; Meat, fish and eggs; Fats and oils; Salt; Alcohol; Maximum goodness; Weight and exercise; Some questions answered; Recipes; Breakfasts; Liquid refreshers; Light bites; Main meals; Vegetarian; Desserts; Cakes and bakes

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	David Adams Library (Royal Marsden)	QZ 570 SHA (Browse shelf(Opens below))	Available		54031000187385
Book	David Adams Library (Royal Marsden) Shelves	QU145 SHA (Browse shelf(Opens below))	Available		0000004942

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Previous	QZ 400 PEC Molecular biology of cancer : mechanisms, targets and therapeutics	QZ 400 PEL The molecular biology of cancer	QZ 520 CLA A guide to cancer genetics in clinical practice	QZ 570 SHA Cancer - the power of food - food, facts and recipes	QZ 700 JOH Oncological emergencies	QZ 700 JOH Oncological emergencies	QZ 700 JOH Oncological emergencies	Next

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