The composition of foods
Publication details: Cambridge Royal Society of Chemistry 2001Edition: 6th summary edISBN:- 0854044280
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | BEH-MHT Library Service Shelves | QU 145.5 FSA 2002 (Browse shelf(Opens below)) | Available | BEH00149 |
Browsing BEH-MHT Library Service shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
| QS4 RIZ 2016 Fundamentals of anatomy & physiology / | QT 260 MIS 2020 Case studies in sports psychiatry / | QU 145 BEN 2002 Introduction to nutrition and metabolism | QU 145.5 FSA 2002 The composition of foods | QU 248 CHA 2002 Obesity and overweight matters in primary care | QU 248 CRA 2005 Obesity prevention and public health | QV 4 GAL 1997 Fundamentals of pharmacology : a text for nurses and health professionals. |
Monograph
xv, 537p. ; 25cm.
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