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The vitamins [electronic resource] : fundamental aspects in nutrition and health

By:

Combs, Gerald F

Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2008.Edition: 3rd edDescription: 1 online resource (xix, 583 p.) : illISBN:

9780080561301 (electronic bk.)
0080561306 (electronic bk.)

Subject(s):

NLM classification:

2007 K-786
QU 160

Online resources:

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Review: "The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket.

Holdings
Item type	Home library	Class number	URL	Status	Date due	Barcode
Electronic book	Stenhouse Library (Kingston Hospital) Online		Link to resource	Available

Includes bibliographical references and index.

"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket.

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