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The microbiological safety of food in healthcare settings [E-Book]

Contributor(s):

Publication details: Oxford ; Ames, IA: Blackwell Publishing, 2008.Description: 1 online resource (xi, 388 p.) : illISBN:

9780470698020 (electronic bk.)
0470698020 (electronic bk.)

Subject(s):

NLM classification:

2008 C-418
WC 268

Contents:

Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

Holdings
Item type	Home library	URL	Status
Electronic book	Newham Library (Barts Health) Online	Link to resource	Available
Electronic book	Royal London Library (Barts Health) Online	Link to resource	Available
Electronic book	St Bartholomew's Library (Barts Health) Online	Link to resource	Available
Electronic book	Stenhouse Library (Kingston Hospital) Online	Link to resource	Available
Electronic book	Whipps Cross Library (Barts Health) Online	Link to resource	Available

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