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Your search returned 236 results.

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		Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn. by SPRENGER, R. A Edition: 12th Publication details: Doncaster, South Yorkshire Highfield 2008 Availability: Items available for loan: Croydon Health Services Library (1)Call number: WA 695. Place reservation Add to folder (remove)
		Psychological responses to eating disorders and obesity [electronic resource] : recent and innovative work by Buckroyd, Julia Rother, Sharon Publication details: Chichester, England ; Hoboken, NJ : John Wiley & Sons, c2008 Online resources: Access resource Availability: Items available for loan: Stenhouse Library (Kingston Hospital) (1). Add to folder (remove)
		The microbiological safety of food in healthcare settings [electronic resource] / by Lund, Barbara M Hunter, Paul R Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online resources: Access resource Availability: Items available for loan: Stenhouse Library (Kingston Hospital) (1). Add to folder (remove)
		Nutrition at a glance by Barasi, M E Publication details: Oxford, Blackwell Publishing, 2007 Availability: Items available for loan: Newham Library (Barts Health) (1)Call number: QU 145 BAR. PRUH Education Centre Library (2)Call number: WB 400, ... QEH Library (Lewisham and Greenwich) (1)Call number: QU 145. Sally Howell Library (Epsom) (1)Call number: WB 400. South London and Maudsley Trust Library (1)Call number: QU 145 BAR. Not available: Stenhouse Library (Kingston Hospital): Lost (1). Place reservation Add to folder (remove)
		The importance of food and mealtimes in dementia care : the table is set by Berg, G Publication details: London Jessica Kingsley 2006 Availability: Items available for loan: South London and Maudsley Trust Library (1)Call number: WT 155 BER. Place reservation Add to folder (remove)
		Food, morals and meaning :the pleasure and anxiety of eating by Coveney, J Edition: 2nd ed. Publication details: Abingdon : Routledge, 2006 Availability: Items available for loan: QEH Library (Lewisham and Greenwich) (1)Call number: QT 235. Place reservation Add to folder (remove)
		Feeding and Nutrition in the Preterm Infant by Jones, E King, C Publication details: Elsevier Churchill Livingstone, 2005 Availability: Items available for loan: QEH Library (Lewisham and Greenwich) (2)Call number: WS 120, ... Place reservation Add to folder (remove)
		Oxford dictionary of food and nutrition by Bender, DA Edition: 2nd ed. Publication details: Oxford : Oxford University Press, 2005 Availability: Items available for loan: QEH Library (Lewisham and Greenwich) (1)Call number: QU 145. Place reservation Add to folder (remove)
		Krause's food, nutrition and diet therapy by Mahan, L. Kathleen (ed) Escott-Stump, Sylvia (ed) Edition: 11th edn. Publication details: Philadelphia Saunders 2004 Availability: Items available for loan: Sally Howell Library (Epsom) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Infant feeding and nutrition for primary care by Bentley, D Aubrey, S Bentley, M Publication details: Radcliffe Med, 2004 Availability: Items available for loan: PRUH Education Centre Library (1)Call number: WS 120. QEH Library (Lewisham and Greenwich) (1)Call number: WS 120. UHL Library (Lewisham and Greenwich) (1)Call number: WS 120. Place reservation Add to folder (remove)
		Nutrition counseling in the treatment of eating disorders / Marcia Herrin. by Herrin, Marcia Language: English Publication details: New York : Brunner-Routledge, 2003 Availability: Items available for loan: BEH-MHT Library Service (1)Call number: EBOOK. Place reservation Add to folder (remove)
		Nutrition counseling in the treatment of eating disorders by Herrin, Marcia Publication details: New York : Brunner-Routledge, c2003 Availability: Items available for loan: BEH-MHT Library Service (1)Call number: WM 175 HER 2003. Place reservation Add to folder (remove)
		The psychology of eating : from healthy to disordered behavior by Ogden, J Publication details: Blackwell, 2003 Availability: Items available for loan: QEH Library (Lewisham and Greenwich) (1)Call number: WM 175. Place reservation Add to folder (remove)
		Plants - diet and health: the report of a British Nutrition Task Force, edited by Gail Goldberg by GOLDBERG, G BRITISH NUTRITION FOUNDATION Publication details: Oxford Blackwell Sci 2003 Availability: Items available for loan: Croydon Health Services Library (1)Call number: QV 767. Newcomb Library at Homerton Healthcare (1)Call number: QV 766 GOL. Place reservation Add to folder (remove)
		Adverse reactions to food : the report of a British Nutrition Foundation Task Force, edited by J Buttriss. 2002. by Buttriss, J Brit Nutrition Foundation Publication details: Blackwell Sci, 2002 Availability: Items available for loan: QEH Library (Lewisham and Greenwich) (1)Call number: WD 310. Place reservation Add to folder (remove)
		The prevention of food poisoning by Trickett, Jill Edition: 4th edn. Publication details: Nelson Thornes 2001 Availability: Items available for loan: Sally Howell Library (Epsom) (1)Call number: WC 268. Place reservation Add to folder (remove)
		Allergy solutions, by Suzannah Olivier by OLIVIER, S Publication details: Pocket Books 2001 Availability: No items available. Add to folder (remove)
		No cover image available Benders' dictionary of nutrition and food technology by BENDER, D. A BENDER, A. E Edition: 7th edition Publication details: Cambridge 1999 Availability: No items available. Add to folder (remove)
		Managing nutrition in hospital: a recipe for quality by Davis, Alan Maryon Bristow., Amanda NUFFIELD TRUST Publication details: Nuffield Trust 1999 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)

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